Pink Lemonade Angel Cake Recipe
Ingredients
- 1 1/3 c. cool water
- 6 drops red food coloring
- 1 box Pillsbury angel food cake mix
- 1 teaspoon lemon extract
Directions
- Place cool water, food coloring and cake fold in mixer bowl. Mix according to package directions; gently mix in lemon extract. Bake, cold and remove cake from pan according to package directions.
- Place 1 Tbsp. boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix till well combined. Add in remaining boiling water, a tsp. at a time, till cake is of desired consistency; tint a delicate pink if you like. Drizzle cake with glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
