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Add a photoServings: 10
Ingredients
- 1 lg. can peaches (drain) or possibly fresh peaches to almost fill pie dish
- 1 (16 ounce.) can pineapple tidbits or possibly chunks (liquid removed)
- 1 c. sugar
- 1 stick butter, melted
- 1 c. flour
- 1 egg
- 1 teaspoon vanilla
Directions
- Mix peaches and pineapple together in pie dish. In medium bowl mix together sugar, butter, flour, egg and vanilla. Mix well. Batter will be thick. Spread over peaches and pineapple. Sprinkle with minced pecans. Bake for 45 min or possibly till top is brown in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 75mg | 3% |
| Potassium 121mg | 3% |
| Total Carbs 49.69g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.85g | 25% |
| Protein 2.34g | 4% |
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