| 1 (8 1/4 ounce.) can Dole sliced pineapple in syrup |
1 3/8 fl oz |
$2.59 per 20 ounces
|
$0.20 |
| 1 env. unflavored gelatin |
1/6 env |
n/a
|
|
| 1/4 c. plus 2 tbsp. sugar |
1 tablespoon |
$1.44 per pound
|
$0.08 |
| 3 Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 (6 ounce.) can Dole pineapple juice |
1 fl oz |
n/a
|
|
| 1 teaspoon grated orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 c. whipping cream, whipped |
2 tablespoons |
n/a
|
|
| 3 tbsp. orange marmalade, melted |
1 1/2 teaspoons |
$4.89 per 18 ounces
|
$0.10 |
| Total per Serving |
$0.48 |
| Total Recipe |
$2.89 |
Suggestions?