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Add a photoServings: 4
Ingredients
- 1 (#2) can crushed pineapple
- 1/4 c. sugar
- 1/2 teaspoon salt
- 2 tbsp. flour
- 1 egg
- 2 tbsp. lemon juice
- 1 teaspoon grated lemon peel
- 3/4 c. whipping cream
- 1/4 pound marshmallows
Directions
- Drain crushed pineapple; reserve syrup. Combine sugar, salt, flour, in saucepan. Add in egg and blend thoroughly. Stir in pineapple syrup. Cook stirring constantly till thick and smooth. Remove from heat and add in lemon juice and peel. Cover and chill. Whip cream stiff and fold into pineapple mix. Mix in marshmallows, cut in quarters and crushed pineapple. If you like, 1/4 c. quartered cherries. Refrigerate4-6 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 84 | 34% |
| Total Fat 9.51g | 12% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 337mg | 14% |
| Potassium 48mg | 1% |
| Total Carbs 39.98g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 29.13g | 19% |
| Protein 2.8g | 4% |
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