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Add a photoServings: 12
Ingredients
- 1 pkt Vanilla wafers, crushed
- 1 stk butter, melted
- 1 can (large) crushed pineapple
- 1 pkt (3-ounce) lemon Jello
- 2 whl Large eggs
- 1 c. Sugar
- 1 can (tall) evaporated lowfat milk, well chilled
Directions
- Heat 1/2 stick butter in each pie pan. Add in crushed vanilla wafers and press down to create crusts.
- Makes 2 crusts.
- To make filling: Mix sugar, Jello, crushed pineapple and Large eggs; bring to a boil. Remove from stove and cold thoroughly. Whip evaporated lowfat milk as thick as possible. Fold boiled mix into lowfat milk; put into crusts and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 145 | |
| Calories from Fat 75 | 52% |
| Total Fat 8.49g | 11% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 67mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 16.92g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.81g | 11% |
| Protein 1.13g | 2% |
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