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Ingredients
Directions
- Scrub potatoes thoroughly and prick with a fork. Bake in 325 degree oven for 1-1 1/4 hrs or possibly till tender. Cut potatoes in half lengthwise. Scoop out the potato reserving potato shells. Mash potatoes; blend in cheese spread and salt.
- Beat in sufficient lowfat milk to make a stiff but fluffy consistency. Pile into the 12 potato shells. Place in a 15 x 10 x 2 inch baking pan. Bake in 325 degree oven for 20-25 min. Or possibly, cover and chill overnight. Bake in 325 degree oven 30 min or possibly till warm. Sprinkle with paprika. Makes 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 610mg | 25% |
| Potassium 2018mg | 58% |
| Total Carbs 83.72g | 22% |
| Dietary Fiber 10.5g | 35% |
| Sugars 3.74g | 2% |
| Protein 9.68g | 15% |
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