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Pimped Out Beans on Toast Recipe

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Pimped Out Beans on Toast
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Ingredients

  • Cannellini Beans on Toast
  • 3 slices smoked bacon, cut into 1/2"slices across
  • 12 pieces of pepperoni, cut into 1/2” slices
  • 1/2 medium size onion, chopped
  • 1 clove garlic, crushed
  • 6 or so roasted tomatoes or sun dried tomatoes packed in oil, julienne sliced
  • 1/2 teaspoon Italian seasoning
  • 1 – 15.5 ounce can cannellini beans, drained
  • 1/3 cup half and half
  • 4 slices rustic bread
  • 1 cup shredded Gruyere or Asiago cheese
  • 4 poached eggs (optional)
  • 2 green onions, light and dark green parts chopped for garnish

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