The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pie Crust (For Coconut Cream Pie)

Pie Crust (For Coconut Cream Pie) Recipe

Name: Pie Crust (For Coconut Cream Pie)
Ingredients: 4 c. flour; 1 3/4 c. Crisco; 1 tbsp. sugar; 2 teaspoon salt; 1 tbsp. white vinegar; 1 egg; 1/2 c. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1739 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.39 view details

4 c. flour
1 3/4 c. Crisco
1 tbsp. sugar
2 teaspoon salt
1 tbsp. white vinegar
1 egg
1/2 c. water

Directions

Mix flour, Crisco, sugar and salt together. Mix vinegar, egg and water together and add in to first mix. Chill. Roll into 5 shells and fill with your favorite filling. Keeps well if refrigerated.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 426
Calories from Fat 271	64%
Total Fat 30.67g	38%
Saturated Fat 7.13g	29%
Trans Fat 9.99g
Cholesterol 16mg	5%
Sodium 394mg	16%
Potassium 51mg	1%
Total Carbs 32.89g	9%
Dietary Fiber 1.1g	4%
Sugars 1.19g	1%
Protein 4.77g	8%

Pie Crust (For Coconut Cream Pie) Recipe

Ingredients