Picnic Hotdish Recipe

Name: Picnic Hotdish
Ingredients: 1 can tomato; 1 can vegetarian vegetable; 1 can cream of mushroom; 1/2 c. lowfat milk per can of soup (1 1/2 c. total)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.49 view details

1 can tomato
1 can vegetarian vegetable
1 can cream of mushroom
1/2 c. lowfat milk per can of soup (1 1/2 c. total)

Directions

Layer browned hamburger, sliced raw potatoes, and sliced raw onions.

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Amount Per Serving	%DV
Serving Size 544g
Recipe makes 2 servings
Calories 350
Calories from Fat 106	30%
Total Fat 11.98g	15%
Saturated Fat 3.4g	14%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 2622mg	109%
Potassium 367mg	10%
Total Carbs 50.6g	13%
Dietary Fiber 4.7g	16%
Sugars 18.57g	12%
Protein 10.93g	17%

Picnic Hotdish Recipe

Ingredients