Picnic Carrots Recipe

Name: Picnic Carrots
Ingredients: 2 pound carrots; 3 green onions, sliced with tops included; 1/2 c. minced green pepper; 1 can tomato soup (10 3/4 ounce.); 3/4 c. granulated sugar; 1/2 c. vegetable oil; 1/2 c. vinegar; 1 tbsp. Worcestershire sauce; 1 teaspoon salt; 1/8 teaspoon cayenne pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

2 pound carrots
3 green onions, sliced with tops included
1/2 c. minced green pepper
1 can tomato soup (10 3/4 ounce.)
3/4 c. granulated sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tbsp. Worcestershire sauce
1 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

Wash, peel and slice carrots into 1 inch circles. Steam till crisp-tender. Drain. Place in a bowl with onions and green pepper. In saucepan combine remaining ingredients. Bring to a boil. Pour over carrot mix. Cover and chill for 24 hrs. Yield 6 c. of carrots.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 8 servings
Calories 265
Calories from Fat 125	47%
Total Fat 14.11g	18%
Saturated Fat 1.12g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 593mg	25%
Potassium 467mg	13%
Total Carbs 34.85g	9%
Dietary Fiber 3.6g	12%
Sugars 27.19g	18%
Protein 1.72g	3%

Picnic Carrots Recipe

Ingredients