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Pickled Beets And Eggs Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.25 view details

Directions

  1. Combine sugar, spices, and vinegar plus juice from beets. Cook 15 min and pour over beets and Large eggs. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 6 servings
Calories 320  
Calories from Fat 2 1%
Total Fat 0.22g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 198mg 8%
Potassium 259mg 7%
Total Carbs 75.74g 20%
Dietary Fiber 2.0g 7%
Sugars 72.57g 48%
Protein 0.95g 2%
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