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PESTO CAPRESE VEAL CUTLETS - Recipe Cost

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800g grape tomatoes, chopped

Kosher salt and freshly ground black pepper

3 tablespoons toasted Pignoli (pine nuts) (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2kg veal scallops, cut 1/4 to 1/8 inch think (about 60g each)	4 3/8 oz	$9.99 per pound	$2.75
4 tablespoons prepared pesto	1 tablespoon	n/a
120g flour	30 g	$2.99 per 5 pounds	$0.04
160g seasoned breadcrumbs	40 g	$1.79 per 15 ounces	$0.17
2 large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 tablespoons whole milk	1 1/2 teaspoons	$3.49 per gallon	$0.01
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
180g fresh mozzarella, sliced into 1/4 inch slices	45 g	$5.49 per 16 ounces	$0.54
Total per Serving			$3.68
Total Recipe			$14.72