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Persimmon Cookies Recipe

Name: Persimmon Cookies
Ingredients: 1 c. persimmon pulp (can use pumpkin, applesauce, or possibly mincemeat); 1 c. sugar; 2 c. flour; 1 c. minced nuts of your choice; 1 c. raisins; 1/2 c. shortening; 1 teaspoon soda; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 egg, beaten

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

1 c. persimmon pulp (can use pumpkin, applesauce, or possibly mincemeat)
1 c. sugar
2 c. flour
1 c. minced nuts of your choice
1 c. raisins
1/2 c. shortening
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 egg, beaten

Directions

Beat pulp, soda, sugar and shortening till creamy. Add in flour, egg, and sifted spices, nuts, and raisins. Stir till well blended. Drop by tablespoonful on greased cookie sheet.
Bake at 375 degrees for 12-15 min. Yields 4 1/2 to 5 dozen.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 285
Calories from Fat 83	29%
Total Fat 9.45g	12%
Saturated Fat 2.32g	9%
Trans Fat 2.86g
Cholesterol 16mg	5%
Sodium 104mg	4%
Potassium 183mg	5%
Total Carbs 49.12g	13%
Dietary Fiber 1.2g	4%
Sugars 24.88g	17%
Protein 3.18g	5%

Persimmon Cookies Recipe

Ingredients