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Home » Recipes » Persian Cucumber Yogurt Salad

Persian Cucumber Yogurt Salad Recipe

Name: Persian Cucumber Yogurt Salad
Ingredients: 2 c. Yogurt; 1 c. Cool water; 3 x Ice cubes; 2 sm Cucumber, peeled and diced; 1 sm Onion, diced; 2 x Radishes, sliced thin; 1/4 c. Golden brown raisins; 1/4 c. Minced walnuts; 1 Tbsp. Crushed dry mint; Salt, to taste; Freshly grnd black pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.05 view details

2 c. Yogurt
1 c. Cool water
3 x Ice cubes
2 sm Cucumber, peeled and diced
1 sm Onion, diced
2 x Radishes, sliced thin
1/4 c. Golden brown raisins
1/4 c. Minced walnuts
1 Tbsp. Crushed dry mint
Â Â Salt, to taste
Â Â Freshly grnd black pepper, to taste

Directions

Combine all the ingredients. Adjust mint, salt and pepper to taste. If possible, let sit overnight.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 4 servings
Calories 141
Calories from Fat 54	38%
Total Fat 6.29g	8%
Saturated Fat 2.8g	11%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 64mg	3%
Potassium 390mg	11%
Total Carbs 17.19g	5%
Dietary Fiber 1.4g	5%
Sugars 13.4g	9%
Protein 5.65g	9%

Persian Cucumber Yogurt Salad Recipe

Ingredients