Cucumber Yogurt Sauce Recipe

Name: Cucumber Yogurt Sauce
Ingredients: 1 med Cucumber, Peeled, Seeded And Shredded; 1 x (8 Ounce.) Carton Plain Low Fat Yogurt; 2 x Green Onions, Finely Minced; 1 Tbsp. Fresh Minced Parsley; 1 tsp Vinegar; 1/2 tsp Dry Dillweed; 1/8 tsp Garlic Pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.81 view details

1 med Cucumber, Peeled, Seeded And Shredded
1 x (8 Ounce.) Carton Plain Low Fat Yogurt
2 x Green Onions, Finely Minced
1 Tbsp. Fresh Minced Parsley
1 tsp Vinegar
1/2 tsp Dry Dillweed
1/8 tsp Garlic Pwdr

Directions

Pat Cucumber With Paper Towels Till Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & RefrigerateAt Least 2 Hrs.
Serve With Greek Stuffed Footballs.

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Amount Per Recipe	%DV
Recipe Size 411g
Calories 170
Calories from Fat 68	40%
Total Fat 7.71g	10%
Saturated Fat 4.79g	19%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 115mg	5%
Potassium 675mg	19%
Total Carbs 16.66g	4%
Dietary Fiber 2.0g	7%
Sugars 13.4g	9%
Protein 9.53g	15%

Cucumber Yogurt Sauce Recipe

Ingredients