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Ingredients
- 2 pkg. (8 oz. each) 1/3 less fat cream cheese, softened
- 8 oz. shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tbsp. pimentos
- 2 tsp. worcestershire sauce
- 1/2 tsp. lemon juice (approx. juice of 1/2 a lemon)
- Dash ground red pepper
- 1 cup chopped pecans
View Full Recipe at Macaroni and Cheesecake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1335 | |
| Calories from Fat 1009 | 76% |
| Total Fat 116.83g | 146% |
| Saturated Fat 51.42g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 1527mg | 64% |
| Potassium 654mg | 19% |
| Total Carbs 16.15g | 4% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.68g | 4% |
| Protein 62.45g | 100% |
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