blend a serving of pepperoni blender
blender with mushroom ad your special seasoning then cook when done you can pour sauce over macaroni and cheese
Ingredients
Directions
- cook macaroni set aside blend in blender tomatoes pepperoni
- cheese put in boiler and cook till done pour over macaroni just one serving put remainder container and freeze
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 21g | |
Recipe makes 4 servings | |
Calories 33 | |
Calories from Fat 23 | 70% |
Total Fat 2.57g | 3% |
Saturated Fat 1.56g | 6% |
Trans Fat 0.01g | |
Cholesterol 8mg | 3% |
Sodium 52mg | 2% |
Potassium 42mg | 1% |
Total Carbs 0.64g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.41g | 0% |
Protein 1.98g | 3% |
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