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Ingredients
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon peppermint extract
- 2/3 c. sugar
- 6 tbsp. crushed peppermint candy
Directions
- Heat oven to 250 degrees. Line cookie sheets with foil. In small bowl, beat egg whites, cream of tartar, peppermint extract till foamy. Gradually add in sugar 1 Tbsp. at a time, beat 3-5 min till stiff peaks form. Spoon 1 inch mounds, swirl a little on cookie sheet. Sprinkle lightly with peppermint candy. Bake at 250 degrees for 25-35 min or possibly till crisp and dry. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 102.88g | 27% |
| Dietary Fiber 0.9g | 3% |
| Sugars 94.96g | 63% |
| Protein 0.97g | 2% |
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