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Peppermint Frangoes Recipe

Name: Peppermint Frangoes
Ingredients: 2 stick butter; 2 c. confectioners sugar; 4 sq. bitter chocolate, melted; 2 teaspoon vanilla; 1 teaspoon peppermint flavoring; 4 Large eggs; 1 c. vanilla wafer crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

2 stick butter
2 c. confectioners sugar
4 sq. bitter chocolate, melted
2 teaspoon vanilla
1 teaspoon peppermint flavoring
4 Large eggs
1 c. vanilla wafer crumbs

Directions

Cream butter and sugar till light and fluffy. Add in melted chocolate gradually. Add in Large eggs one at a time, beating thoroughly after each addition. Add in vanilla and peppermint.
Sprinkle half the crumbs into 24 small cupcake liners (or possibly in a 11 x 7 inch flat pan). Add in filling. Top with remaining crumbs. Freeze till hard; serve frzn.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 376
Calories from Fat 176	47%
Total Fat 19.91g	25%
Saturated Fat 10.94g	44%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 193mg	8%
Potassium 47mg	1%
Total Carbs 48.06g	13%
Dietary Fiber 0.4g	1%
Sugars 40.92g	27%
Protein 3.21g	5%

Peppermint Frangoes Recipe

Ingredients