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Peppermint Fiango Recipe

Name: Peppermint Fiango
Ingredients: 1 c. butter (or possibly butter); 2 c. sifted confectioners' sugar; 4 sq. (4 ounce.) unsweetened chocolate; 4 Large eggs; 2 teaspoon vanilla; 2 teaspoon peppermint flavoring; 1 c. vanilla wafer crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1 c. butter (or possibly butter)
2 c. sifted confectioners' sugar
4 sq. (4 ounce.) unsweetened chocolate
4 Large eggs
2 teaspoon vanilla
2 teaspoon peppermint flavoring
1 c. vanilla wafer crumbs

Directions

Cream softened butter and sugar till light and fluffy. Add in melted chocolate gradually. Add in Large eggs, one at a time, beating thoroughly after reach addition. Add in vanilla and peppermint flavoring.
Sprinkle 1/2 the crumbs in 24 small cupcake liners. Add in filling; top with remaining crumbs. Freeze till hard. Serve frzn. Can also be made in 8 inch cake pan or possibly 8x8 square pan.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 295
Calories from Fat 218	74%
Total Fat 24.92g	31%
Saturated Fat 14.04g	56%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 196mg	8%
Potassium 125mg	4%
Total Carbs 17.56g	5%
Dietary Fiber 1.9g	6%
Sugars 7.71g	5%
Protein 4.43g	7%

Peppermint Fiango Recipe

Ingredients