Pepper Wrapped Shrimp With Saffron Aioli Recipe

• 1/2 c. mayonnaise
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. minced liquid removed capers
• 1 Tbsp. lemon juice
• 1 sm clove garlic, mashed
• 1/8 tsp saffron, crushed
• 1 lb large shrimp (about 16 to 20), shelled and deveined
• 2 tsp paprika
• 3/4 tsp salt
• 1/3 c. roasted red peppers cut in 1/2 inch strips
• 2 Tbsp. extra virgin olive oil

Directions