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Penuche Icing For Carrot Cake Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Boil sugar, water and butter for 5 to 7 min. Add in vanilla. Cool, beat in sifted 10X sugar. Spread on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 277  
Calories from Fat 135 49%
Total Fat 15.34g 19%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 120mg 5%
Potassium 54mg 2%
Total Carbs 36.07g 10%
Dietary Fiber 0.0g 0%
Sugars 35.67g 24%
Protein 0.21g 0%
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