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Home » Recipes » Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil

Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil Recipe

Name: Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil
Ingredients: 4 x Ripe tomatoes seeded, diced; 4 x Garlic cloves finely sliced; 1/2 c. Extra virgin olive oil; 1 Tbsp. Balsamic vinegar; 1/4 tsp Red pepper flakes; 1/4 c. Basil chiffonade; Salt to taste; 1 lb Penne cooked al dente; 1/2 lb Fresh mozzarella cubed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.10 view details

4 x Ripe tomatoes seeded, diced
4 x Garlic cloves finely sliced
1/2 c. Extra virgin olive oil
1 Tbsp. Balsamic vinegar
1/4 tsp Red pepper flakes
1/4 c. Basil chiffonade
Â Â Salt to taste
1 lb Penne cooked al dente
1/2 lb Fresh mozzarella cubed

Directions

In a large serving bowl, combine the tomatoes, garlic, extra virgin olive oil, vinegar, red pepper flakes and basil; season with salt. Add in the pasta and mozzarella and stir to combine.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 338g
Recipe makes 4 servings
Calories 861
Calories from Fat 367	43%
Total Fat 41.67g	52%
Saturated Fat 11.55g	46%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 371mg	15%
Potassium 631mg	18%
Total Carbs 92.75g	25%
Dietary Fiber 5.3g	18%
Sugars 7.78g	5%
Protein 28.73g	46%

Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil Recipe

Ingredients