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Servings: 4

Ingredients

Cost per serving $1.26 view details
  • 1 c. rice
  • 1 can blackeyed peas
  • 1 pkg. chicken noodle soup mix
  • 2 c. water
  • 1/2 stick butter

Directions

  1. In a skillet heat butter. Pour rice in melted butter and brown till rice is light brown. Pour in water. Add in soup mix, stirring till dissolved. Add in blackeyed peas. Cover and cook on low flame till all water has cooked out. You must cook very slow.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 372  
Calories from Fat 113 30%
Total Fat 12.88g 16%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 647mg 27%
Potassium 250mg 7%
Total Carbs 54.32g 14%
Dietary Fiber 4.6g 15%
Sugars 0.31g 0%
Protein 9.5g 15%
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