Pear chutney Recipe

click to rate

1 vote | 436 views

Ingredients

6 large or 8 medium firm Bartlett pears, cored, peeled and diced
1 large yellow onion, diced
2 cloves garlic, minced
1 cup apple cider vinegar
2/3 cup light or dark brown sugar
1/2 tsp dry mustard powder
1/8 tsp red chile pepper flakes
1/2 tsp sea salt
1/8 tsp freshly ground black pepper
1 cup dried tart cherries or cranberries
Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Yield: approximately 4 pints

View Full Recipe at In Erika's kitchen

How good does this recipe look to you?

Click to rate it: