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Add a photoServings: 12
Ingredients
- 3 c. all-purpose flour
- 1 1/4 c. butter
- 1 c. creamy peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/4 c. lowfat milk
- 1 tbsp. vanilla
- 1/2 teaspoon salt
- 1 lg. egg
Directions
- In large bowl, measure all ingredients. With mixer on low speed, beat ingredients till well blended. Preheat oven to 350 degrees. Spoon 1/4 dough into large decorating bag with large star tube. Pipe dough into 3-inch long "S" shape cookies about 1 inch apart on ungreased large cookie sheet.
- Bake 10-12 min. Repeat using the rest of the dough. Cold on cookie sheet on wire rack 5 min. Remove to rack. Store in tightly covered container. Makes 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 264 | 54% |
| Total Fat 30.59g | 38% |
| Saturated Fat 14.4g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 347mg | 14% |
| Potassium 194mg | 6% |
| Total Carbs 46.76g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.15g | 13% |
| Protein 8.84g | 14% |
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