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Peanut Butter Candy Pie Recipe

Name: Peanut Butter Candy Pie
Ingredients: 1 unbaked pie shell; 3 Large eggs; 1 c. syrup; 1/2 c. peanut butter; 1/2 c. chocolate chips; 1/2 c. sugar; 1/4 teaspoon salt; 1/4 c. coconut; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.30 view details

1 unbaked pie shell
3 Large eggs
1 c. syrup
1/2 c. peanut butter
1/2 c. chocolate chips
1/2 c. sugar
1/4 teaspoon salt
1/4 c. coconut
1 teaspoon vanilla

Directions

Beat Large eggs. Gradually beat in sugar, mixing well. Fold in corn syrup, vanilla, salt and peanut butter, blending thoroughly. Pour into pie shell. Bake in slow oven (300 degrees) 40-45 min. While pie is still warm, put a circle of chocolate chips in center and sprinkle remaining chips around outside edge. Fill in remainder of top with coconut.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 10 servings
Calories 270
Calories from Fat 92	34%
Total Fat 10.72g	13%
Saturated Fat 3.55g	14%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 174mg	7%
Potassium 140mg	4%
Total Carbs 40.34g	11%
Dietary Fiber 1.1g	4%
Sugars 29.78g	20%
Protein 5.37g	9%

Peanut Butter Candy Pie Recipe

Ingredients