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Peanut And Butter Coffee Cake Recipe

Name: Peanut And Butter Coffee Cake
Ingredients: 2 c. Bisquick baking mix; 2 T sugar; 1/4 c. creamy peanut butter; 1 egg; 2/3 c. water or possibly lowfat milk; 1/2 c. jelly or possibly jam

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

2 c. Bisquick baking mix
2 T sugar
1/4 c. creamy peanut butter
1 egg
2/3 c. water or possibly lowfat milk
1/2 c. jelly or possibly jam

Directions

Heat oven to 400 degrees. Stir together baking mix and sugar. Cut in peanut butter. Add in lowfat milk and egg. Beat vigorously 1/2 minute. Spread batter in greased round pan, 9x1 1/2 inches. Spoon jelly over batter, spreading thinly. Bake for 25 to 30 min. Serve warm. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 327
Calories from Fat 106	32%
Total Fat 12.28g	15%
Saturated Fat 2.86g	11%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 586mg	24%
Potassium 154mg	4%
Total Carbs 49.2g	13%
Dietary Fiber 1.7g	6%
Sugars 21.2g	14%
Protein 6.55g	10%

Peanut And Butter Coffee Cake Recipe

Ingredients