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Peachy Cinnamon Coffee Cake Recipe

Name: Peachy Cinnamon Coffee Cake
Ingredients: 1 pkt Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan Hines brand); 1 can (8 1/4 ounces) juice packed sliced yellow cling peaches; 1 x Egg

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.02 view details

1 pkt Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan Hines brand)
1 can (8 1/4 ounces) juice packed sliced yellow cling peaches
1 x Egg

Directions

Preheat oven to 400 degrees. Grease 8" square or possibly 9" round pan
Drain peaches, reserving juice. Add in water to reserved juice to make 3/4 c. liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; mix in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 min for 8" square pan or possibly 20 - 25 min for 9" round pan or possibly till golden.
Serve hot.
Yield: 9 servings.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 9 servings
Calories 24
Calories from Fat 5	21%
Total Fat 0.54g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 9mg	0%
Potassium 85mg	2%
Total Carbs 4.13g	1%
Dietary Fiber 0.1g	0%
Sugars 4.07g	3%
Protein 0.8g	1%

Peachy Cinnamon Coffee Cake Recipe

Ingredients