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Peaches 'N Cream Cheesecake Recipe

Name: Peaches 'N Cream Cheesecake
Ingredients: 1 1/2 c. flour; 2 sm. Packages vanilla instant pudding; 2 Large eggs; 6 tbsp. butter; 2 teaspoon baking pwdr; 1 c. lowfat milk; 2 (13 ounce.) cans sliced peaches; 2 (8 ounce.) Packages cream cheese; 6 tbsp. peach juice; 2/3 c. sugar; 1 tbsp. sugar and 1/2 teaspoon cinnamon (topping)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

1 1/2 c. flour
2 sm. Packages vanilla instant pudding
2 Large eggs
6 tbsp. butter
2 teaspoon baking pwdr
1 c. lowfat milk
2 (13 ounce.) cans sliced peaches
2 (8 ounce.) Packages cream cheese
6 tbsp. peach juice
2/3 c. sugar
1 tbsp. sugar and 1/2 teaspoon cinnamon (topping)

Directions

Beat first 6 ingredients with a mixer for 2 min. Put in 9 x 13 inch pan. Drain peach slices (reserve juice). Place peaches in rows on top of crust mix. Beat cream cheese, peach juice, and sugar together. Carefully spoon on top of peaches. Sprinkle with topping mix and bake 30-40 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 12 servings
Calories 357
Calories from Fat 175	49%
Total Fat 19.94g	25%
Saturated Fat 11.35g	45%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 397mg	17%
Potassium 178mg	5%
Total Carbs 40.85g	11%
Dietary Fiber 1.3g	4%
Sugars 27.76g	19%
Protein 5.95g	10%

Peaches 'N Cream Cheesecake Recipe

Ingredients