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Peaches In Wine Sauce Recipe

Name: Peaches In Wine Sauce
Ingredients: 8 x Peaches; 3/4 c. Sugar; 1/3 c. Water; 1/3 c. White wine

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0 votes | 819 views

Servings: 6

Ingredients

Cost per serving $1.11 view details

PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 min. Add in peaches; simmer 5 min. Add in wine; simmer 5 min. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Chill; serve when chilled.

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