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Add a photoServings: 4
Ingredients
- 3 c. boiling water
- 1/2 c. sugar
- 8 tea bags (Lipton's Special Blend with mint)
- 1 (46 ounce.) can peach nectar
- 3 c. ginger ale
- 2 c. (1 pt.) peach or possibly vanilla ice cream
Directions
- Brew warm tea for 5 min, add in sugar and cold. Pre-refrigerateall beverages. Combine tea and nectar in a punch bowl. When ready to serve, add in ginger ale and ice cream. Can be served with ice. Yield: 20 (5 ounce.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 811g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 288mg | 8% |
| Total Carbs 81.83g | 22% |
| Dietary Fiber 3.3g | 11% |
| Sugars 31.18g | 21% |
| Protein 1.82g | 3% |
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