Ingredients
- 1 cup caramel cookie crumbs or graham cracker crumbs
- 3 tbs sugar
- 3 tbs butter, melted
- 40oz (1200gr) cream cheese, softened
- 1 cup sugar
- 3 tbs flour
- 1 tbs vanilla
- 1 cup Greek yogurt
- 4 eggs
- Peach Melba Topping:
- 10 nectarines
- 1/3 cup sugar
- 2 tbs lemon juice
- 2 cups raspberries
View Full Recipe at Thyme for Cooking, the Blog
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