Print
Email
Add a photoServings: 2
Ingredients
Directions
- Preheat the oven to 325F.Whisk together the Large eggs, sugar, cream, vanilla, rum and flour. Pour 1/2 of the mix into a greased baking dish and bake for 5 min.
- Add in the peaches and remaining custard mix and bake till set, about 20 min.
- Remember, if you dust the fruit first it will not sink to the bottom.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 2 servings | |
| Calories 544 | |
| Calories from Fat 268 | 49% |
| Total Fat 30.35g | 38% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 358mg | 119% |
| Sodium 141mg | 6% |
| Potassium 657mg | 19% |
| Total Carbs 56.73g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 44.06g | 29% |
| Protein 14.32g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
