Pasta With Mushroom And Bacon Sauce Recipe

• 250 gm Pasta, (fettuccine, medium bow ties, spiral twists)
• 2 x Rashers bacon, rind removed
• 1 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 250 gm Button mushrooms, sliced
• 1 bn Green shallots, (white shanks only)
• 1 stk celery, finely minced
• 1/4 c. Cream or possibly 1 heaped Tbsp. lowfat sour cream
• 1/2 c. Water
• 1/2 c. Grated tasty mature cheddar cheese
• 1 Tbsp. Pinenuts, toasted
•     Minced parsley

Directions