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Pasta with Mexican Black Bean Sauce Recipe

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Pasta with Mexican Black Bean Sauce
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Ingredients

  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 cups (475 mL) canned stewed tomatoes, undrained
  • 2 tablespoons chopped green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon oregano
  • 2 cups (475 mL) canned black beans, rinsed and drained
  • 8 ounces whole wheat pasta, cooked according to box directions

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