Pasta E Fagioli Alla Veneziana Recipe

• 1 c. Dry white beans (fagiolo toscanello)
• 1/3 c. Italian canned peeled tomatoes, broken by hand
• 3 1/2 ounce Cotechino Italian sausage or possibly 1 piece of pancetta
•     Extra virgin extra virgin olive oil
• 1 lrg Onion, minced
• 1 med Potato, small cubes partially cooked
• 2 cl Garlic,finely minced
• 2 x Carrots, finely minced
• 1 x Celery stalk, finely chop
• 1/4 c. Dry white wine
• 4 whl basil leaves
• 1 pch Oregano
• 3/4 c. Ditalini (small penne) partially cooked
•     Salt
•     Fresh grnd black pepper
• 21 c. Warm chicken broth
•     Parmigiano-Reggiano cheese freshly grated

Directions