Servings: 1
Ingredients
- 3/4 x Portion of any prepared flaky dough recipe, (I used a knish dough)
- 2 lrg Onions, thinly sliced
- 1/3 c. Oil
- 3 lrg Red peppers, diced
- 2 lrg Green peppers, diced
- 3 stalk celery, thinly sliced
- 8 lrg Potatoes, peeled, cooked, and mashed
- 4 x Large eggs, beaten
- 2 tsp Salt
- 1/4 tsp Pepper
Directions
- Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute/fry onions in oil till soft. Add in remaining vegetables except potatoes, and saute/fry for an additional ten min. Combine with potatoes, Large eggs, and seasonings. Spread over dough. Bake for one hour at 350 degrees.
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