Home » Recipes » Parmesan Gougeres stuffed with Mushroom Duxelle
Print recipe Print Email recipe Email

Parmesan Gougeres stuffed with Mushroom Duxelle Recipe

by
Parmesan Gougeres stuffed with Mushroom Duxelle
click to rate
1 vote | 566 views
0 reviews | 0 comments
 

Ingredients

  • Makes about a dozen large cheese puffs
  • 2/3 cup water
  • 3 ½ tablespoons safflower or canola oil
  • ¼ tsp salt
  • 2/3 cup bread flour
  • 2 large eggs
  • 2 large egg whites
  • 1/2 cup finely grated parmesan cheese
  • 3 tablespoons finely chopped parsley
  • 1 garlic clove, minced
  • 2 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups flavored milk (recipe follows), warmed
  • 1 1/3 cup grated Parmesan cheese
  • 4 cups whole milk
  • 1 onion cloute (a small quarter of an onion with a bay leaf attached by a clove)
  • Makes about 1 ¼ cups mushroom filling
  • 1 lb baby bella mushrooms, cleaned, ends trimmed, caps and stems finely chopped
  • 6 tablespoons unsalted butter
  • 2 to 3 tablespoons minced fresh flat leaf parsley, optional

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement