Home » Recipes » Pareve Butter
Print recipe Print Email recipe Email

Pareve Butter Recipe

by Global Cookbook
click to rate
0 votes | 881 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 3 prt Mazola (i.e., corn-oil) margarine, at room temperature
  • 1 prt mayonnaise
  •     Artificial butter flavoring

Directions

  1. A kosher caterer gave me the following tip this evening. He swears it is indistinguishable from butter in both flavor and the way it behaves in any recipe calling for butter as an ingredient.
  2. 1. Mix the butter flavoring into the margarine, to taste and aroma.
  3. 2. Fold in the mayonnaise.
  4. Store in refrigerator.
  5. May be used in same quantities as butter in any recipe calling for butter.

Toolbox

Add the recipe to which day?
« Today - Jun 15 »
Today - Jun 15
June 16 - 22
June 23 - 29
Jun 30 - Jul 06
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

rye sandwich cheese
recipes for breadman machine
apple sweet wine
grandmothers fresh peach cobbler
kfc secret recipe to crispy chicken

Tasty Recipes

Rose Water Thins
Crab And Corn Chowder
Crab And Corn Chowder
Lemon-Pecan Muffins
C is for Chow Chow

Other Chefs

monica c
sean albert
Ramona
Sandy Brockway
Leticia Townsend

Recipe Themes & Groups

Baking/Desserts with BOOZE
Using what's in season
Desserts We Must Try
Delicioso
Potluck, Picnic and Party Pleasers