Print
Email
Add a photoServings: 6
| Tags: |
Ingredients
- 2 broiler-fryers (2 1/2 to 3 lbs each), quartered
- 1/2 cup butter or margarine
- 1 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 2 tsp salt
- 1 cup chicken broth
- 1 to 2 tsp paprika
- 2 cup dairy sour cream
Directions
- Wash chickens and pat dry.
- Heat butter in a large skillet and saute onions until soft and light yellow.
- Lay chicken pieces over onions and saute. Simmer, covered, over low heat for about 45 minutes. When chicken is tender, remove and keep warm.
- Stir flour and salt into onions.
- Gradually stir in chicken stock. Stir over low heat until thickened.
- Remove pan from heat and mix paprika into liquid. Amount depends on taste and color desired.
- Blend in sour cream. Add chicken to sauce. Spoon sauce over chicken.
- Reheat but do not boil. Serve with noodles or dumplings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 269 | 84% |
| Total Fat 30.66g | 38% |
| Saturated Fat 18.59g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1009mg | 42% |
| Potassium 215mg | 6% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.29g | 3% |
| Protein 3.15g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
