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Servings: 12
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 slices of bacon, chopped
- 2 cups diced onion
- 2 cups diced celery
- 2 cups diced carrots
- 6 cloves garlic, minced
- 1 28-ounce can whole tomatoes
- 2 cups milk
- 1 cup white wine
- 1 pound ground pork
- 1 pound ground beef
- 1 pound ground veal
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 pound of pappardelle pasta
- Parmagiano Reggiano cheese
- Fresh flat-leaf parsley, chopped
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 196 | 58% |
| Total Fat 21.78g | 27% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 568mg | 24% |
| Potassium 583mg | 17% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.88g | 3% |
| Protein 22.94g | 37% |
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