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Quick and Easy Recipe
Pappardelle Pasta with Porcini Mushrooms Recipe
| Prep time: 10 Minutes |
Italian
|
| Cook time: 10 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 216mg | 6% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.61g | 2% |
| Protein 1.05g | 2% |
Ingredients Convert Measures
- Pappardelle Fresh Eggs Pasta
- Fresh or Frozen Porcini Mushrooms
- Garlic
- Parsley
- EVOO
- White Wine
- Salt and Pepper
- Grated Parmesan Cheese
Directions
- Boil the water and cook the pasta.
- Gently pan fry the garlic with extra virgin olive oil, then add the parsley and the porcini mushrooms, then white wine, salt and pepper.
- Drain the pasta and add it to the sauce, whisking in with parmesan cheese.
- Serve immediately
August 31, 2009 05:09