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Add a photoThis a very easy recipe to cook and its veg
Ingredients
- Grated paneer â 1/2 cup
- Cooked rice â 2 cups
- Onion â 1
- Green chillies â 3
- Curry leaves â few
- Cloves â 4
- Cardamom â 2
- Cinnamon stick â small piece
- Shahijeera /caraway seeds â 1/2 tsp
- Ginger garlic paste â 1/2 tsp
- Garam masala powder â 1/4 tsp
- Coriander leaves â few
- Turmeric â pinch
- Oil â 2 tsp
- Salt â to taste
Directions
- Grate or mash paneer into small pieces.
- Rice should not not be soft and grains must be separate..
- Take a pan and heat oil.
- Add chopped onions, green chillies slit lengthwise and saute till they are soft. Now add ginger garlic paste , curry leaves, cloves, cinnamon, cardamom, shahijeera, turmeric powder and saute for two minutes more.
- Add paneer , garam masala powder and saute for a minute and add rice along with salt as required. Mix the rice with spices and fry for 2 â 3 minutes and serve hot garnished with chopped coriander leaves. You can have curd raitha or any gravy curry along with this rice..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 545 | |
| Calories from Fat 89 | 16% |
| Total Fat 10.15g | 13% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 372mg | 11% |
| Total Carbs 101.68g | 27% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.04g | 4% |
| Protein 10.28g | 16% |
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