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Ingredients
- 4 x Large eggs, separated
- 4 c. Sifted flour
- 1 tsp Salt
- 1/4 c. Sugar
- 3/4 c. Beer
- 2 c. Lowfat milk
- 1 Tbsp. Melted butter
Directions
- Beat egg yolks till thick and lemon-colored,Combine with flour. Add in beer and lowfat milk. Beat till smooth. Add in salt , sugar and butter. Mix well. Beat egg whites stiff. Mix in egg white. Pour a little of batter in 6 inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat till all batter is used. serve warm with strawberry preserves. \About 18 pancakes.
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