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Home » Recipes » Pan Seared Sirloin Steak Withscallions And Burgundy Wine

Pan Seared Sirloin Steak Withscallions And Burgundy Wine Recipe

Name: Pan Seared Sirloin Steak Withscallions And Burgundy Wine
Ingredients: 2 sirloin steaks (10 ounce each); 3/4 c. veal stock; 3/4 c. burgundy wine; 1 shallot, minced; 2 green onions, minced; 1 1/2 T butter; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.44 view details

2 sirloin steaks (10 ounce each)
3/4 c. veal stock
3/4 c. burgundy wine
1 shallot, minced
2 green onions, minced
1 1/2 T butter
Salt and pepper to taste

Directions

Season the steak. Heat the butter in a large frying pan over high heat. Sear the steaks 2 min on each side. Transfer the steak to a platter. Add in the shallots and deglaze with the wine. Reduce till almost 3 tbsp and add in the veal stock. Reduce again to almost 1/2 cup. Add in the minced scallions and adjust seasoning. Pour over the steak and serve immediately.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 332
Calories from Fat 177	53%
Total Fat 19.67g	25%
Saturated Fat 8.16g	33%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 182mg	8%
Potassium 492mg	14%
Total Carbs 1.45g	0%
Dietary Fiber 0.1g	0%
Sugars 0.11g	0%
Protein 30.23g	48%

Pan Seared Sirloin Steak Withscallions And Burgundy Wine Recipe

Ingredients