Beef Burgundy Casserole Recipe

• 1 1/2 c. Burgundy or possibly other dry red wine
• 1 can Condensed golden brown mushroom soup, (10 3/4 ounces)
• 2 lb Boneless beef top sirloin steak, trimmed and cut into 1-inch cubes
• 1/4 lb Mushrooms, sliced
• 1 pkt Uncooked long-grain and wild rice mix, (6 ounces) with seasoning packet

Directions