Pan Roasted Loin Of Lamb With Colorado Morel Mushroom Ragou Recipe

• 2 x boneless lamb loins
• 1/2 c. virgin extra virgin olive oil - (4 ounce)
• 2 Tbsp. minced garlic
• 3 sprg fresh rosemary
• 1 Tbsp. balsamic vinegar
• 2 c. fresh morels
• 1/2 c. diced shallots
• 2 Tbsp. red pepper brunoise
• 2 Tbsp. green pepper brunoise
• 2 Tbsp. yellow pepper brunoise
• 1 c. dry red wine
• 1 Tbsp. freshly-grnd black pepper
• 1 tsp freshly-minced parsley
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 tsp balsamic vinegar
• 2 c. demi-glace
• 1 Tbsp. sugar

Directions