Pan Fried Veal Steak With A Mustard And Herb Sauce Recipe

• 1 Tbsp. Unsalted butter
• 4 x Loin 'steaks' from lowfat milk-fed veal, (7oz)
•     Salt and freshly grnd white pepper
• 2 x Shallots, peeled and finely minced
• 3/4 ounce Unsalted butter
• 1 Tbsp. White wine vinegar
• 3 1/2 fl ounce Dry white wine
• 7 fl ounce Whipping cream
• 1 Tbsp. Dijon mustard
• 1/2 Tbsp. Finely minced fresh parsley
• 1/2 Tbsp. Finely snipped fresh chives
• 8 x Fresh tarragon leaves, finely minced
• 4 x Tomatoes, skinned, seeded and diced
• 1 Tbsp. Small capers, rinsed in cool water

Directions