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Home » Recipes » Pam's sausage gravy for biscuits

Pam's sausage gravy for biscuits Recipe

Name: Pam's sausage gravy for biscuits
Cuisine: American
Ingredients: 3/4 lb ground sausage; 1/4 cup flour; 2 cups 1/2 and 1/2; tsp salt; 1/2 tsp pepper; can of biscuits

by Deb Theisen

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Servings: 4

American

Ingredients

Cost per serving $1.17 view details

3/4 lb ground sausage
1/4 cup flour
2 cups 1/2 and 1/2
tsp salt
1/2 tsp pepper
can of biscuits

Directions

cook sausage and drain
save some drippings if there are any
whisk flour into drippings until smooth about 3 minutes on med heat
stir in sausage
add 1/2 and 1/2 slowly stirring until thick and bubbly
add salt and pepper
makes 3 cups

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Menus and Pairings

J. Gino Genovesi

recommends serving this with:

Biscuits D'Roma

J. Gino Genovesi

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 408
Calories from Fat 231	57%
Total Fat 25.57g	32%
Saturated Fat 8.2g	33%
Trans Fat 0.18g
Cholesterol 61mg	20%
Sodium 1332mg	56%
Potassium 254mg	7%
Total Carbs 26.3g	7%
Dietary Fiber 1.1g	4%
Sugars 0.1g	0%
Protein 16.54g	26%

Pam's sausage gravy for biscuits Recipe

Ingredients